Wednesday, August 10, 2005

Slow Down And Taste the Rosemary

Microwave ovens, packaged foods and cup holders might be boosting our efficiency, but they certainly aren't doing wonders for the state of our health -- both physical and emotional. How can you compare a frozen lasagna with one whose home-made aroma has been wafting through the house for the past hour? The Slow Food movement, founded almost 20 years ago, is devoted to preserving the sensuous pleasures that come from cooking, tasting, smelling -- and sitting down long enough to really enjoy -- your food. Click on the link above to learn more.


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